Modified starches are basically processed starches which are produced by the action of enzymes bringing changes both physically and chemically. Starches are used in many applications such as:
- As a congealing or thickening agent.
- In pharmaceuticals.
- As a binder in coated paper.
- As a sugar replacer.
Starches are processed to enhance their certain characteristics such as their stability towards heat, cold, shear or acid. This is achieved by changing their texture to increase or decrease their viscosity.
Sugar is the most important part of our lives and as you already know, it is a matter of life and death for patients suffering from diabetes. Sugar is the key component of our diet and is the major source of energy due to its carbohydrate content. Carbohydrates are the principal sources of energy. Glucose, fructose, and sucrose are some of the most widely used examples of common sugars. Regular intake of sugars helps to maintain the blood glucose level in the blood and thus helps to keep you all healthy and hearty.
But consuming too much sugar may be bad for your health. When food scientists were experimenting on starches and modified them, it opened a door to a whole new life. Modified starches are best to replace sugar because of their carbohydrate content.
SUGAR REPLACEMENT BY MODIFIED TAPIOCA STARCH:
This modified food starch is best for sugar replacement. Modified Tapioca starch is a pure form of starch which is made up of carbohydrates entirely. As carbohydrates are the major sources of energy, modified tapioca starch also helps to maintain your basal metabolic rate and several other functions such as heartbeat, breathing rate, and brain activity.
Modified Tapioca starch is mainly extracted from the roots of the Cassava plant. Modified Tapioca starch is a natural sweetener can be used to replace the sugar but it can also be added to sour dishes. Now, a question must be popping out of your mouth. How can this be possible? Well, modified tapioca starch has a bland or neutral taste and it can be added to any of the dishes to enhance its texture and thickness. It is mainly added to thicken some soups and gravies. In sweet dishes, this natural sweetener is added to add some crisp and crunch to some of the pies.
In addition to the carbohydrates, proteins, fats, and fibers are also present in minor amounts. People who dodge protein content in their food can surely make use of this modified food starch as it runs low on protein.
OTHER MODIFIED STARCH FOR SUGAR REPLACEMENT:
If modified tapioca starch is out of your range, then you can always get your hands on cornstarch. This modified food starch contains no vitamins or fibers except for carbohydrates. A tablespoon of cornstarch contains 8 grams of carbs which are enough to provide you with energy and keep your health upgrade.
These sugar-containing modified food starch should be taken as prescribed by your doctor or dietician. Sugars primarily enhance your calories which may be a good or bad thing. Good in a sense that most people require a calorie booster to gain weight. Whereas most of the people are getting them anyway which is a disadvantage for most people.
To wrap up, all these modified food starches should be taken in low amounts to prevent any disorder in your normal metabolic rate. Ingredion is a company which makes valuable and liable modified starches which gives your body maximum health benefits and minimum losses. The ingredients they make can turn your boring Mondays into exciting and thrilling ones.