The Beginner’s Guide to Pans

Choosing The Best Fry Pan

There are some people who really care about choosing the right kitchen utensils and cookware, but there are also others who do not pay attention to it. The most commonly used cookware is the fry pan and skillet, which is why it is very important to consider their materials and make. Make sure that you choose cookware that is so durable if you will be using it for commercial purpose.

There are various materials used to make frying pan. There are aluminum, stainless steel, and copper. Aluminum cookware is best choice when it is use moderately and at home. They are lightweight, durable, and resistant to rust. If you choose aluminum clad stainless steel, there is added durability. It is induction-ready and it distributes heat evenly. For commercial purposes, it is best to choose aluminum fry pans. They have extra heat conductivity which resist stickiness. Copper and stainless steel are also commonly used. Fry pans, which are made of stainless steels are resistant to scratch and has no reaction with food which is why many people choose it. You can choose the aluminum and stainless steel combo if you want maximum heat as they distribute the heat evenly throughout the pan. Although copper is frequently used at home, it gives negative effect with certain foods. This is why it best to choose the one with stainless steel surface inside.

It is important for you to take care the aluminum frying pans since they dent easily. They are economical and cheap. But you can buy the hard anodized aluminum, but they are expensive and tough. The newest aluminum pans are non stick.

Restaurants demand for non-sticky fry pan because this will let them cut short the food preparation time, and it can be easily cleaned. People choose the non-sticky fry pan since food does not stick to the surface regardless if the food is hot or cold. Hence, there will be lesser oil that will allow you to make foods with less fat and oil. Although non-stick pans are perfect for healthy cooking, it is also prone to scratch even if you will not take care of it properly. You should not use them in high temperature. If you are always making omelets and pancakes, this is best for you. You should only use wooden or plastic ladles so that there will be no scratches.

Before you buy the frying pan, it is good to think about how often you are using it. Aside from that, you should also think about how high the temperature is when cooking it. It is a good idea to have a combination of different frying pans if you are using it for commercial purposes. This will let you enjoy the benefits of each one.

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