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What You Need To Know About Blue Crab

Blue crabs are often serve in various restaurants as a matter of fact it is one of the prevalent seafood that is well – liked by many people. They are delicious and tasty however this will not cost you a lot unlike the parts of lobsters serve in seafood restaurants. The places were you can find this type of crab vary hence there is also variation when it comes to the taste and the manner of cooking and preparing the dish. However, sometimes people are hesitant to prepare this one at home because of their frightening look. You must be aware that you can make different appetizing dish using this type of crabs. There are various way people can cook this type of crabs, it could be steamed, fried, boiled in soups and even turn them into sandwiches.

Knowing certain facts about them will surely ease your discomfort and anxiety hence if you want to learn some things about them it would be best to read the following. One of its attributes is their five pairs of legs and their exterior shell that is made of carapace. The shells are their not just to protect them but also to house their soft bodies. Another fascinating about them is that there are times when their old shell starts to molt so that they are able to make new one. There are also what you call hard shells and soft shells, their main variation lies in the process of moulting. Soft shell crabs often have soft shell during the initial stage of their moulting. The hard shells on the other hand arise when the new shells develop.

As much as possible you must only obtain fresh blue crabs. If you will buy those dead crabs it might upset your stomach or worse get poisoned. By fresh it means those crabs that are alive or thriving. It is often preferable to look for those crabs that are aggressive compared to those crabs that can hardly crawl. Another indicator of crabs that are in good condition is a complete set of legs that they have. This only signifies that they were not obtain in a forceful manner.

When cooking these blue crabs, there is not much to worry since this is quite easy to do. You might find them weird in their appearance but you can be assured that they have a palatable taste once cooked. Even a simple steaming can be done to cook these crabs, after steaming it obtain their meat, add some butter and lime juice and your good to go. You can also steam the whole crab. The main indication that the crab is already cooked is their coloration, if it starts to turn orange then that is the time to get them out of the steamer. Steaming and adding of butter is good for those crabs that are already developed but not advisable to the little crabs. As for small crabs like blue crabs it would be best to deep fried them.