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Why Cold Brewed Coffee is Great For over forty plus years a favorite among millions of coffee drinkers, from regular to connoisseurs are just beginning to discover the benefits of cold-brewed coffee. While still using their favorite brand of coffee, cold-brewing ground beans produces a coffee that is naturally low in acid. Acid sensitivity makes coffee lovers suffer from drinking coffee made by conventional hot-brew-methods which causes heartburns, and for them it is a good thing to hear that cold-brewed coffee is sixty seven percent less acidic that regularly brewed one. It is not true that you cannot extract the bean’s true delicious flavor unless you use hot water to do it. By eliminating the undesirable bitter acids and oils, the idea of extracting the beans true flavor is simply to put it in a state where it is primed for easy mixability (water).
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The coffee bean is turned into a beverage through this method. Before brewing you coffee, you need to start with your raw coffee bean which must be roasted before being separated into grounds, and then brewed. One can either purchase them unprocessed, or already roasted, or already roasted and ground. Coffee can be perked, dripped, boiled, reconstituted, pressed, or cold-brewed.
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In cold brewing you don’t need technology or electrical extraction, but simply coarsely ground coffee beans and cold water. The process of extracting flavor using cold-brewing is done in a simple process unlike other methods that uses heat. In cold brewing, you need to soak your coarsely ground coffee beans in nine cups of water for twelve hours in a plastic pail. After twelve hours soaking, you open the bottom drain so as to allow the ticklish coffee syrup to drain through a filter into a glass carafe. This coffee syrup can be refrigerated until use which you can do by simply adding cold, ice-water or hot water, whichever suits your taste. For those who have a sensitive stomach, cold brewed which is smooth and full flavored is a great drink. The coffee concentrate or coffee syrup can last up to fourteen days without losing its taste and freshness. You can store this concentrate and it can be mixed with your favorite recipes like iced and frozen drinks. You can even freeze them so you have coffee ice cubed which you can bring on trips as instant coffee and other applications that you can think of. Besides the beauty rest on the probability of tossing out leftover from brewing coffee the traditional way is less likely. If you have coffee concentrate then you only make what you will drink. You can easily prepare a cup for yourself every time you need it.