Facts and Tips in Cooking with Blue Crab
Blue crabs can be cooked in different ways, and are a good catch for their sweet and delicately flavored white meat. When it comes to selecting a blue crab for your special dish, choose either an alive or cooked crab, a fresh and frisky live blue crab, or a fresh, flavorful, and sweet aroma cooked blue crab. Backfin or lump is the best grades, whereas flakes have small pieces of meat. As we all know, blue crab is very expensive and you may be confused in identifying how much you need to purchase, but generally, a pound of blue crabs per person is enough if buying a lump or flaked crab meat. As hard-shelled crabs, a blue crab turns bright red after cooking. Always keep the blue crab moist and cool until you are ready to cook them. Do not buy or cook a dead blue crab because it might be poisoned or contaminated, and never add water to live crabs as they may drown.
The the easiest way to clean a blue crab is boiling it first and then cleaning it later. You need an inch of water, beer or vinegar and place the steamer rack inside a huge pot and place the crabs live. If you’re not ready to wait for the long boiling session, you can either shock the blue crabs by placing them in ice water or stab them. Place the blue crabs on the steamer rack with the belly-side down and then add a seasoning. When cooking blue crabs, it may take up to twelve minutes to cook a half-dozen, while a half bushel can take up to forty-five minutes to cook. Using tongs, remove the crabs from the steamer and add some seasoning as preferred, and serve it. If you want to cook the traditional way, the seasoning is placed on the shell or on the outside, and nothing gets inside the crab meat. When cleaning the blue crabs, remove and throw leaf-like and spongy gills and rinse the greenish-brown colored guts. Don’t forget to break and remove mandibles, which are the blue crab’s mouthparts.
In order to prevent falling of claws when cooking, you can stun each blue crab by immersing it in ice-water for several minutes before cooking. You can create a DIY blue crab seasoning using three tablespoons paprika, two tablespoons salt, one tablespoon cayenne pepper, one tablespoon dried leaf oregano, one to two tablespoons garlic powder, one teaspoon black pepper, and one tablespoon dried leaf thyme, mix them and store in an airtight container. You can try making your very own crab and avocado salad, Cajun fish salad, and Nicoise salad, feel free to check our homepage or website for more details.