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Food Storage Ideas Whether you own a deep freezer, small meat freezer, or a large-sized fridge, you major goal is to keep food safe and prevent wastage. All foods are perishable and therefore proper storage is necessary. You may have thrown way food sometimes because of spoilage, but throwing away spoiled food regularly is wasteful and costly. Luckily, with the assistance of present-day food storage techniques, you could retain the good quality of the foods you store for future use. Here is an explanation of a few food storage techniques and tactics, which you can use to safely store your food for long. Safe Handling of Food Food contamination is a big problem, which can be costly if you get food poisoning. If you have poultry, fish, or raw meat, you could store and save it fresh through packaging it into tight zip-lock heavy duty freezer bags. The freezer bags keep fluids from such foods away from other types of food that may be stored in lower compartments of the fridge. It is also advisable to wash your hands after and before handling different types of food to prevent possible contamination.
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Store your frozen foods in containers or plastic bags that are air tight to avoid freezer burn. Freezer burns lower the quality of your frozen foods. If you lack plastic containers or air tight bags, you can look these up on our site that offers you a wide variety of storage bags and containers, which will safely store your food. When wrapping foods that are frozen in air tight bags you could also double the layers of wrapping with wrapping aluminum foil. Let all kinds of baking cool off before storing the food in a fridge to prevent the crystallization of the moisture in the baked foods. The same step applies for any just-cooked foods, which should be left to cool off first. Ideal Food Storage Containers It is prudent to keep stored foods in best-fitting and shallow containers. Food storage containers made of glass can be a better option because they allow you to check food content of each container easily without opening it. Glass-made containers are also environmentally friendly, and they can be used when heating foods in a microwave. If you are using plastic containers for storage you should check them to make sure that they have a BPA-free label. If the number engraved or embossed on the recyclable icon has number ‘7’ on it, there is a likelihood that the plastic container has BPA, and it should be avoided. If you follow these simple food storage recommendations you can ensure that your food supply lasts for long and stay free from contamination, which can cause food poisoning.