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How to Become a Meat Cutter

A meat cutter’s job is to make cuts of meat for their customers in accordance with their specifications. Butchers may also take care of the knives and other equipment as well as monitoring the inventory. additional duties of meat cutters are the proper display of food for customers and cleaning of fish and meat.

Becoming a meat cutter does not necessarily require formal education and most butchers gain experience by working at a butcher shop or meat processing plant. To become successful in the flesh curing industry, you are required to have hands-on experience. For one to be considered a highly skilled meat cutter, they need two years of hands-on- job training. One is needed to master such skills like shaping cuts of meat, trimming, and bone removal before they gain techniques to cut large pieces of meat. Meat cutters receive education on issues relating to curing meat, inventory control, safety, and basic business operations.

It is not uncommon that aspiring meat cutters sign up for a certificate or degree program despite the fact that no formal training is required. Holding a degree in meat cutting may assist the applicants to get into the meat cutting profession, and there may be a requirement for advancement within this field.

Formal education programs are important in that they assist the students to understand better the industry and the techniques of meat cutting. Institutions in which these programs are offered include technical schools, community colleges, and other such institutions.

Those undergoing certificate programs take a year or less to complete this program and are trained on such subjects like knife care, meat merchandise, sanitation, food safety, custom meat cutting, and pricing. In addition to the subjects trained at the certificate level, degree programs offer general education subjects on composition and history.

It is also common with some institution to offer internship opportunity. Students who undergo internship program gain a deeper experience of the industry as they interact with professionals and they get better equipped to join the workforce after graduating.

It is also possible for students to take an elective in relevant topics in some degree and certificate programs. Taking an elective like job-seeking skills, or computer skills can be useful to the student as they gain proficiency that can assist them in securing employment in the field.

Any meat cutter that has worked for one or two years is capable of advancing to managerial positions. As a meat department manager, one is charged with the responsibility of ensuring the safety of the workplace, supervising the employees, and managing the sales reports.

As mentioned earlier, no formal education is required to work as a butcher or meat cutter. It is through apprenticeship that one gains experience; as well as combining this with hands-on training and course work.

Refer to: Why No One Talks About Butchers Anymore