Making The Perfect Carbonara
Italy is a very popular tourist destination because of it’s breathtaking views and rich culture. But what most of us fail to realize is that the food in Italy is to die for. Food is a very critical part of the culture in Italy. Who wouldn’t love to wake up in the morning and eat brioche cr?mes with a warm cup of espresso? Or how about spending time with the people you value most while drinking red wine. If all of those are still not enough, it is also in Italy where you will find the best pizza and garlic bread.
Your options will never be limited when it comes to Italian cuisine. If you love eating pasta, you will love Italy’s spaghetti carbonara. Because it is very easy and simple to make carbonara, a lot of people choose this as their comfort food.
The meaning of carbonara is “charcoal burner”. This dish was first created for the charcoal workers in the Apennine Mountains. To make this tasty dish, you will need pasta and pancetta or even America’s favorite bacon. This dish originated in Rome but is well-known all over the globe.
The very first thing you will notice when you eat carbonara is it’s creamy texture. But believe it or not, the traditional recipe of carbonara does not really include cream. If you are nor fond of using spaghetti, don’t worry because there are other kinds of pasta that you can experiment with. If you are feeling adventurous, why not make your own pasta? All you need to do is to make sure your dough is sticky enough to run through your pasta maker.
If you go online and visit websites like MakeBestPasta, PastaMasters, and PastaRecipes, you can easily get some advice on making the perfect pasta. MakeBestPasta is probably the most well-known website when it comes to making pasta. The recipes you will find on MakeBestPasta are delicious and very simple. Here is a famous recipe from the very popular website MakeBestPasta.
What are the ingredients you need?
5 tablespoons of olive oil
1 cup of diced pancetta or bacon
6 tablespoons of grated pecorino cheese
4 pieces of eggs
4 tablespoons of fresh parsley
500 grams of spaghetti or any pasta of your choice
Season with salt and pepper
The first step is to place your oil and butter on a frying pan and then put it on medium heat. Once your butter completely melts, you can now place your pancetta or bacon. Stir occasionally until the meat is golden.
Place your eggs and half of your cheese in a bowl and then whisk. Add black pepper.
After cooking your pasta, the next step would be to add your pancetta or bacon. After this, you may now pour in your egg mixture. Stir well.
And finally, add salt and pepper to season the dish.
For more awesome pasta recipes, visit MakeBestPasta today.