Order Seafood Online and Have it Delivered Fresh
There are a lot of fresh seafood delivered happening nowadays than ever before. This is because of improved shipping and packaging methods, so now you can have your fresh fish and seafood caught, frozen, and shipped to you within 24 hours. The freshness of your ordered seafood cannot be compared with grocery seafood which may not be that fresh.
Lobsters are usually shipped live. However no matter how alive the lobster is when delivered, if it stays very long in the tank waiting for delivery, the quality of its meat will degenerate. If you can afford to order lobster online, look for an online retailer that advertises overnight shipping and same-day catch. You are assured that their lobster meat will be great tasting and of a good quality.
So that their meat will be of optimum freshness, mollusks and other shellfish are shipped live. if you purchase shellfish live then it will taste a lot better.
When it comes to ordering crabs, it is not delivered live but they are frozen once they are caught. When a crab is caught, its legs are frozen to preserve the freshness of its meat.
The methods of shipping fish, fresh or frozen, varies with different companies. Salmon, halibut, and some other fish are shipped frozen by some companies. Companies advertise filleting and shipping the fish of your choice the day your order it. You cannot find fish fresher than this in your local supermarket. Whatever type of fish you need, you can always find an internet retailed who offers to catch it and ship it to you on the same day.
There should be someone ready to receive the seafood delivery to your address to sign the papers and to inspect it immediately. You should smell the fish and touch it, and it should not smell like fish and it should be springy to the touch. When you receive live clams, mussels, and oysters they would usually clamp tight when you tap them. If lobsters are still alive, they should be moving around.
Within a day that your shipment is received, all fresh shellfish, mussels, oysters, etc, should be cooked and eaten. Before cooking your mollusks, you should remove those that do not clamp when you tap their shell. Live mollusks should not be stored on ice, submerged in water or put in briny water before cooking. They should be placed in a colander over a bowl. This will allow for air circulation and drips will be caught.
Ordering seafood online seems something risky because you cannot be sure about their freshness before you purchase them. Reliable internet retailers give guarantee that they deliver overnight and you will receive a fresh produce or else they will replace it or give your money back.