There has been a restaurant that has been plaguing our minds for the past 2-3 years. Many hams are traditionally element of the dinner table staples, with several Italian households storing pounds of it and serving the cuts either cold or as a major course, basted or seasoned to perfection. An upmarket shrine to the straightforward pleasures of the Italian coastline, the project is a gutsy gamble from a chef with bravado to burn. Danny Meyer’s initial complete-on foray into Italian cuisine focuses on the foods of Rome.
There is something for almost everything, vegetarians, carnivores, dessert-aholics you can uncover some thing in Italian food that you will fall in enjoy with. Michael White, who built a national reputation at Fiamma in New York and Las Vegas, only to see his fledgling empire squashed overnight in a partnership meltdown, returned stronger than he left. Sweets are also put out which …Read more