How to process the meat greatly determine the quality of the taste of cuisine. Want to know how to cook the right meat? Here are tips on how to process the right flesh:
- Select the cut of meat according to the type of cuisine
Every wish to make a dish, choose the appropriate piece of beef. “For example, to make a steak choose meat tenderloin or sirloin,”. If you do not understand the parts of the cow that are suitable for a particular dish, can ask the butcher. Can also get information from the internet.
- Lower the meat from the freezer to the refrigerator
Before cooking, lower the meat stored in the freezer to the refrigerator. The rule is, lower the meat from the freezer to the refrigerator for 12 hours per 1 kilogram of meat before cooking. The goal is that meat can be easily cooked because it is …Read more