There’s nothing more disruptive to your food operation than having the warewasher break down in the middle of service. But good maintenance and care can help to prevent any such disasters from occurring.
Remember that procedures must be followed in order to make sure your commercial kitchen investment is looked after and cared for. Ironically, an expensive warewasher will often be operated by staff who have the least training. Make sure you train operatives properly so that they know how to scrape plates, rack dishes, maintain correct chemical levels and clean the machine at the end of the shift.
Usually, the manufacturer will provide plenty of training material, including operating manuals and training videos. Some may even offer face-to-face training at the point of installation.
Take Care of Water
Commercial warewashers, such as the models found at https://www.247cateringsupplies.co.uk/bar-supplies/commercial-warewashers, need the right quality of …Read more