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Benefits of Buying Meat from the Butcher’s Shop It took a very long time before butchery gained recognition as a trade and in the 1200s they were able to form their first Butchers’ Guild. Today, you can say that the modern day butcher is a skilled craftsman when it comes to cutting and carving the meat. The ways of butchery are no longer primitive. Today the ways of primitive people are already fine tuned so that butchery is already considered an art at the hands of the master butcher. Today, we find courses offered in universities for those who are interested in taking apprenticeship and to qualify as a master butcher. If you see your local butcher, you can be sure that the he has studied and been trained and has experience in the many aspects of butchery. Here are the different aspects of butchery which, when broadly classified, would include the following: stunning the animal, exsanguinations, skinning, scalding and de-hairing for chicken and pork, evisceration, splitting the carcass, making primal cuts and secondary cuts, preparing and processing the meat, and packing and storing meat in optimal conditions.
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It is not only the different aspects of butchery that butchers are trained to do but they also receive training in customer service and communications skills. And since butchers are also equipped to advise customers on the best way of cooking the meat, they are also undergo cookery classes. And aside from cooking suggestions, butchers also give the nutritional value attached to the different types of meat that they are buying.
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There are many other things that a butcher is taught to do like how to order meat, how to manage their stock, how to price their meat, and even how to make a profitable sale. It is a complete culinary experience you get when you go to a butcher’s shop and not just the meat that he sells. Butchers introduce their customers to different cuts of meat you haven’t tried before aside from selling you the meat that you want. You will also be given advice on how best to cook the meat and how it contributes to your overall nutrition. Shoppers should buy their meat in their local butcher’s shop. For one, you will know and see the type of meat that you are buying. When you buy pre packed meat in a grocery you don’t know what has gone through the process before the packing unlike meat in a butcher’s shop which is exposed to its customers. In your butcher’s shop, the butcher will even show you how he cuts the meat or if you want your meat ground, he will grind it before your eyes. This way you know what you are buying. If you are looking for high quality meat, you are sure to find it in your butcher’s shop.